Honey & Oat Muesli Bars
3 1/4 cups Dad’s Traditional Oats
3/4 cups crispy rice cereal
2/3 cups oat flour
3 tablespoons brown sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
2/3 cup honey
1/3 cup melted coconut oil
2 teaspoons pure vanilla extract
Preheat oven to 180°C (fan forced). Line a 9- by 13-inch baking pan with baking paper.
In a large bowl, stir together oats, crispy rice cereal, oat flour, brown sugar, baking soda, and salt.
Measure honey, melted coconut oil, and vanilla into a measuring cup, then drizzle over oat mixture and stir until all ingredients are completely combined.
Transfer oat mixture into prepared pan and press down very firmly into an even layer. Bake for 20 to 25 minutes or until light golden brown on top.
Cool in pan for 15 minutes, and then use baking paper sling to carefully lift granola bars out onto a cutting board (you can leave them sitting on top of the baking paper).
Cool for 5 more minutes and then cut into 12 bars. Remove to a cooling rack to finish cooling completely.
Store in an airtight container.