3 cups of Dad’s rolled oats
1 tablespoon of brown sugar
½ teaspoon of cinnamon
1/3 cup of honey
¼ cup of coconut oil
1 teaspoon of vanilla
Preheat the oven to 180 deg cel. and line an oven tray with baking paper.
In one large bowl, mix together the oats, brown sugar and cinnamon. Once combined, add your fruit and nut combination.
In a second smaller bowl, combine the honey, coconut oil, and vanilla. Once thoroughly mixed, pour the honey mixture over the oat mixture.
Then using your hands, mix the ingredients forming clusters of your desired size.
Pour clusters over the lined cookie sheet and bake for 20 to 30 minutes until the clusters are light golden in color.
Be sure to keep an eye on the clusters throughout their time in the oven as those that become a deeper golden will have a burnt flavour.
Once light golden colour is reached, allow the clusters to cool completely.
Once cool, store in an airtight container.