Banana & Oat Muffins
2 cups wholemeal self-raising flour
1 teaspoon ground cinnamon
1/2 teaspoon bicarbonate of soda
1 cup Dad’s Traditional Oats
1/2 cup brown sugar
3/4 cup plain low-fat yoghurt
1/4 cup canola oil
2 bananas, mashed
Preheat oven to 180°C (fan forced). Line a 12 cup muffin pan with paper cases.
Sift flour, cinnamon and soda into a bowl.
Add the oats and brown sugar, and stir to combine.
Whisk eggs, yoghurt and oil together. Add banana and stir to combine.
Pour into dry ingredients and mix together using a wooden spoon until just combined. Mixture may be lumpy and does not have to be evenly mixed.
Spoon mixture into paper cases.
Bake for 20 minutes or until golden and cooked through.
Cool for 5 minutes before transferring to a wire rack to cool completely.
Store in an airtight container.