Oat & Choc Chip Cookies
125g unsalted butter
25g castor sugar
60g soft brown sugar
100g self-raising flour
100g rolled oats
¾ cup dark choc chips
(other nuts and seeds can be added if desired)
Preheat oven to 160 degrees C. Line a baking tray with baking paper.
Cream butter and sugars until light and fluffy. Stir in flour, oats and choc chips.
Place spoonfuls on the baking tray and flatten slightly. Bake for 15-20 minutes until lightly golden brown.
Cool completely on a rack.
Storage tips: Store in an air-tight container. These probably won’t last long*.
*because they taste so good.